Eclettici rices

OUR RECIPES

Fresh salad with rice, peppers and Modena balsamic vinegar.

Ingredients for 4 people
- rice 150 gr.
- 2 apples
10 sweet yellow peppers
- 4 tablespoons of extra virgin olive oil
- 4 tablespoons of Modena balsamic vinegar invecchiato;
- Salt and pepper q.s.


Cook rice in boiling salted water for 15 minutes, then drain well and pass it under cool water.
In a saucepan, add the rice to the roasted peppers, without the skins and cut into small dice. Do the same with peeled apples. At this point, season - in order - with the salt, balsamic vinegar, extra virgin olive oil and pepper. Gently mix the salad and let it rest for a while 'before serving on the table.
1

Rice with shrimps and ginger

Ingredients for 4 people
- rice 150 gr.
- Shrimps 400 gr.
-Parsley
- 4 tablespoons of extra virgin olive oil
- 2 tablespoons of grated ginger root
- 1 Shallot
- Dry white wine (half a glass)
- Salt and pepper q.s.

Cook rice in boiling salted water for 15 minutes, then drain well and pass it under cool water. Fry the shallots and parsley in the extra virgin olive oil. Add shrimps and wine, salt and pepper and cook. Add ginger and mix well. Add the shrimps and their sauce to the rice and let it sit in the refrigerator for a few hours. Pull out of the fridge the rice at least twenty minutes before serving.

2


Greek Rice

Ingredients for 4 people
- wild rice 250 gr.;
- of beans clean (fresh, frozen or otherwise preserved in oil); 200 gr
- 1 white onion;
- ½ avocado, cut into pieces;
- 1 red hot chili pepper;
- ½ tablespoon sweet paprika;
- ½ teaspoon cumin;
- 100 gr. Feta cheese;
- 50 gr. ground almonds;
- Two tablespoons of extra virgin olive oil.


Shell the beans and boil for five minutes, drain and clean them from the outer skins. Take a pan with the oil and onion and add the beans, cook for 15 minutes. Wash the rice under cold water. Boil the wild rice. Cook the rice in salted water with the chili pepper for 12-15 minutes. Drain the rice and let it cool in a bowl wide and low. Crumble the feta cheese and season it with spices, almonds and avocado pieces. Mix the cold rice with spicy feta, almonds and l’avocado. Grease a baking tin with the hole in the middle with some butter and breadcrumbs and put the cold seasoned rice inside. Put the seasoned rice in a wide dish and add the beans in the center.

3


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